切割得越來越好。
切片的未來：採用新一代 SLX。
面向未來的新一代莫迪維克切割機 – 採用最先進的技術，並且基於我們在集成式加工和包裝解決方案方面經過驗證的專業知識。劃分為不同的切片機系列，可在性能、靈活性、佔地面積和功能方面提供完美的解決方案。
面向未來的莫迪維克客戶可以期待：即使在更高的產品溫度下也能獲得出色的切割質量，完美無瑕的切片和分份效果，以及憑藉採用 HMI 3 的最新 IPC 控制系統可實現簡單直觀地操作。用於實時監控、控制和優化流程的莫迪維克智能服務可簡化生產流程。
設置時間短、改裝速度快、易於維護和清潔的出色可及性保證了高可用性。這些機器既可以作為獨立設備使用，也可以與莫迪維克生產線控制 (MLC) 集成在全自動切割和包裝生產線中使用。是確保機器和設備運行特別高效的理想選擇。
- Teaser 1
- Teaser 2
- Teaser 3
- Teaser 4
更高的精度，更佳的切片效果
莫迪維克切片機憑藉可靠的精度和高度靈活性令人折服，適用於快速更換產品和模具。
無論是具有挑戰性的一致性還是複雜的產品，切片品質始終如一。我們的優質切片機系列產品可針對您的香腸和肉製品、火腿、乳酪或替代蛋白製品提供卓越的切片效果。
我們的重點始終是您的產品。我們將共同找到合適的解決方案，以最佳吸引力展示產品，同時通過優化分份最大化生產效率。
莫迪維克切片機也適合整合至我們的生產線方案中。無縫加工和包裝將保護您產品的品質和風味。對您的消費者來說，保存期限會增加，對產品的積極體驗將一直保持到最後一片（份）。我們很樂意為您提供建議，並期待滿足您的要求。
通過效率實現經濟性
我們的切片機的清潔和維護工作非常簡單高效。由此，可快速進行設置和改裝時間，從而提高生產的有效執行時間。
我們的切片機易於操作。通過產線整合，可以在不增加員工人數的情況下，實現流程的自動化程度。因此，整合至生產線的莫迪維克切片機即使在最大的生產量下，也可以實現最大的速度、最大的產能。
通過優化生產量、高度可用性以及快速更換產品，可顯著降低總成本和整個流程的成本。
成功案例
Perfect slicing results for fresh meat and processed products
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
Precise weight control in the portioning and slicing of meat or sausage products is one of the standard requirements in industrialised processing of fresh food. The slicing quality of the finished product is influenced significantly by the tempering and forming of the raw product, as well as by the slicing technology used. In this article we have compiled those aspects, which need to be taken into account with slicing, depending on the particular product and the outline conditions.
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Optimum slicing quality and weight accuracy when producing cheese slices
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?
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This is how the Irish slice!
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
The meat company, Divilly Brothers, improves its production with a MULTIVAC slicer
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