“The MULTIVAC R105 retains the wedge shape of our product, which is part of our brand image.”
In this video, Margaret Coons, the founder of an artisanal non-dairy cheese business, talks about how she started her company. From hand-wrapping in cheese paper to installing a fully scalable MULTIVAC R105 thermoformer that is built to “grow with us.”
“It is highly important to us,” explains Margaret, “not to compromise the quality of our products… This machine is a game changer for us, delivering a six-month shelf life.”
VP of Operations Scot MacMillan demonstrates how they cut their artisanal non-dairy cheese wheels into 12 equal-sized wedges in the plant. These wedges are then placed in the R105 die-box containing the unique wedge-shaped film moulds.
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“The HMI is easy to use and keeps us on track to produce up to six-to-eight cycles per minute… and can do more.” Scot adds, “Because the R105 is so easy to use, we’ve purchased a MULTIVAC T305 tray sealer and tray-sealing film for our new line of cream cheeses that we will package in tubs.”
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Andy Malacaria, RSM at MULTIVAC, adds, “This is a high-quality tray sealer with a small footprint and great price point.”
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16.01.2025
